If you could not tell already, I like my dishes to be loaded with flavor. There is no reason to deprive yourself of flavor when eating healthy. Try this dish out for size.
Red snapper on a bed of brown rice with porcini mushrooms and lamb chops (I happened to have leftovers of these two ingredients) with a red onion and kalamata wine sauce served alongside a salad of micro-greens, orange, and fresh herbs. Play with textures, citrus, and fresh herbs to elevate your dishes.
AUTHOR: Alia Zaine
Photo by: Mowielicious