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Sunday Morning Pancakes

Sunday Morning Pancakes

Sunday mornings are my favorite time of the week.  I can’t sleep late any more, my wiring has shifted to turn me into an early riser. Most days of the week I fly out of bed right before the alarm at 5:00am.  Sundays are different, lounging as long as possible in my pajamas, curled up on the couch I indulge in a great book, a grotesque amount of coffee and a delicious breakfast. These pancakes often take center stage, feel free to add chocolate chips, nuts or your favorite pancake topping.

Gluten free Pancakes


3 large eggs

1 tablespoon water

1 tablespoon vanilla extract

2 tablespoons coconut sap syrup

1 ½ cups blanched almond flour

¼ teaspoon sea salt

¼ teaspoon baking soda coconut oil for cooking


In a large bowl whisk together eggs, water, vanilla and coconut sap syrup.

Add almond flour, salt and baking soda and mix until thoroughly combined.

Heat oil in a skillet over medium low to medium heat.

Scoop 1 heaping tablespoon of batter at a time onto the skillet. Pancakes will form little bubbles. When the bubbles open, flip pancakes over and cook other side.

Remove from heat to a plate repeat process with remaining batter, add more oil to skillet as needed.

AUTHOR: Melissa Levy

img source: http://www.ourfoodstories.com/2014/11/glutenfree-and-vegan-banana-pancakes.html

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