Stay on track this holiday season with my recipe for vegan chocolate mousse!
- 1 ripe avocado
- 2 ripe bananas (preferably frozen)
- 2-4 tbs raw cacao powder
- 1-2 dates (pitted)
- 1/2 inch real vanilla bean, or 1 tsp vanilla extract
- splash of almond, rice, soy milk
- add as needed to achieve desired consistency Blend all ingredients in blender or food processor
- sprinkle with coconut and cacao nibs.
Serve, and enjoy!
As always, we at Splits59 and KGBody wish you and your loved ones a happy and healthy Holiday Season!
AUTHOR: Katherine Greiner
img source: martinpoolephotography.com