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Temptation Thursday // Vegan Chocolate Mousse

Temptation Thursday // Vegan Chocolate Mousse

Stay on track this holiday season with my recipe for vegan chocolate mousse!

- 1 ripe avocado

- 2 ripe bananas (preferably frozen)

- 2-4 tbs raw cacao powder

- 1-2 dates (pitted)

- 1/2 inch real vanilla bean, or 1 tsp vanilla extract

- splash of almond, rice, soy milk

- add as needed to achieve desired consistency Blend all ingredients in blender or food processor

- sprinkle with coconut and cacao nibs.

Serve, and enjoy!

As always, we at Splits59 and KGBody wish you and your loved ones a happy and healthy Holiday Season!

AUTHOR: Katherine Greiner

img source: martinpoolephotography.com

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