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Tueday Treat // 6 Ways To Use Pulp After Juicing

Tueday Treat // 6 Ways To Use Pulp After Juicing

Using the new juicer has intensified our household to think about the environment a little more. Recycle more, save water, electricity, etc. I have been feeling guilty about just throwing away all the pulp from juicing vegetables, but have found some solutions to reuse it!

#1: Sour cream dip - Add the contents of your pulp to sour cream. Use this as a dip, topping or add it into a casserole!

#2: Cream cheese dip - Add the contents to any plain cream cheese. I used this as a filling for enchilada casseroles but you can also use it as a dip for veggies or as a topping.

#3: Pasta Sauce - Add the pulp to pasta sauce to add a little more fiber and nutrients to your dish.

#4: Omelets - Add pulp to eggs for a healthy and tasty omelets.

#5: Smoothie - Add the contents into a smoothie. Since its already been juiced, the flavors won't overwhelm your smoothie and you get added fiber.

#6: Compost it - Recycle the pulp by composting it. This way nothing entirely goes to waste!

Enjoy!

AUTHOR: Lindsay Russ

img source: edibleperspective.com

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